Yogurt Fruit Cake Cup

Overview

This cake adds a lot of fruit and yogurt to enrich the taste of the cake, and it doesn't feel burdensome. It's great to have a dessert like this.

Prepare ingredients for making cake
Spread butter evenly inside the mold
Crack the eggs into a basin and squeeze in a few drops of lemon juice (preheat the oven to 150 degrees)
Add all the white sugar
Keep stirring with a kitchen machine until the egg batter has obvious lines and a toothpick inserted within one centimeter will not fall over
Sift in cake flour
Mix the water and oil and pour it in with a spatula, stirring evenly
Pour into the mold
Place in the preheated oven and bake on the second to last rack for 25 minutes
After taking it out of the oven, turn it upside down to cool down and then unmold
Prepare fruits and yogurt
Chop various fruits and add 100 grams of yogurt and mix well
Put the fruit into the inner surface of the cake, add yogurt, and sprinkle with sugar needles