Dumplings stuffed with pork and chives

Overview

How to cook Dumplings stuffed with pork and chives at home

Prepare the flour, add a little salt, crack in an egg, and add an appropriate amount of water.
Mix evenly and knead into a smooth dough, cover with plastic wrap and let rest at room temperature for half an hour.
While the dough is resting, let's chop the pork into fine pieces.
Clean the leeks.
Cut into pieces.
Mix minced meat, minced leeks, salt, chicken essence, oyster sauce, ginger powder, pepper, and starch evenly, and finally add a little oil and mix well to lock in the moisture.
The dumpling fillings are ready and ready for use.
Take out the dough, knead it smooth again, and roll it into a long strip.
Cut into small uniform pieces (about 10 grams).
Take out one and press it flat.
Roll out into a thin round dough piece (about 8-10cm in diameter) with thick edges in the middle.
Wrap in fillings.
Shape into dumpling shape.
Finish in turn.
Boil water in a pot. Add a little salt to the water. When the water boils, add the dumplings. Bring to a boil over high heat. After the water boils, plunge in cold water three times until the dumplings float. Take it out of the pot.
Remove and drain.
Remove from pot and plate.
Come one 😄.
Please taste it😄.