Roasted Pork with Quail Eggs

Overview

It’s a special dish that’s hand-picked every week, and it’s a favorite among every little foodie. The Internet says that eating meat will make you stupid, so if you’re stupid, just be stupid. Braised pork is an irresistible delicacy. After eating the meat, the leftover soup is also used to mix with the noodles.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• beer
• ginger
• light soy sauce
• old soy sauce
• pork belly
• quail eggs
• rock sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut pork belly into small pieces

   

3. 3 Put the pork belly and ginger in the pot cold so that the water on the meat will dry up without splashing.

   

4. 4 Fry until slightly yellow and add half a bottle of beer

   

5. 5 Add two tablespoons of light soy sauce and two tablespoons of dark soy sauce. My spoon is very full and I just spilled some into the pot when taking pictures.

   

6. 6 Stir well and add rock sugar

   

7. 7 Add quail eggs and bring to a boil over high heat

   

8. 8 Reduce heat to low and simmer for half an hour, stir-fry after fifteen minutes. The picture shows the picture after stir-frying for fifteen minutes,

   

9. 9 Stir fry for half an hour until the color is good

   

10. 10 Cook over high heat for two minutes