Chicken stewed with mushrooms
Overview
The mushroom is not only delicious and nutritious, but the sticky substance attached to the surface of the mushroom is a kind of nucleic acid, which is very beneficial to maintaining the body's energy and brain power. And it also has the effect of inhibiting tumors!
Tags
Ingredients
Steps
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Chop the chicken into small pieces
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Rinse it with clean water, drain the water, put it directly into a clean pot, and stir-fry over low heat
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Stir-fry until it changes color, add onion, ginger, garlic and aniseed and stir-fry until fragrant
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Add light soy sauce and cooking wine and continue stir-frying for a few times
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Add appropriate amount of water, simmer on high heat for 20 minutes, then reduce to low heat and simmer for 40 minutes
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Add mushrooms and salt and simmer for 10 minutes
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Add coriander and it’s ready to go
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Let’s eat