Chicago Pan-fried Steak

Overview

My life has been a bit messy recently. My mother-in-law's house is being renovated. I have to do sanitation, buy materials, and clean mud bricks and tiles every day. The house is filled with dust and tools are all over the floor. After the completion, every corner of the house is cleaned, including bedding, curtains, sofas, etc. The fish tank, kitchen, lockers, and flower railings on the balcony all have a brand new look. Although I am busy every day and have a full schedule, after two or three months, I can finally move in properly. I have completed one more thing, and I feel much more relaxed. When you are busy, let alone cooking a meal carefully, even eating can be as simple as possible. Therefore, the food homepage has been updated slowly recently. I rarely have a little free time in the past two days, so I made a steak to reward myself and my family. It is also a kind of relaxation when cooking, and it is very enjoyable~ I didn’t have time to go to the supermarket in the morning, so I directly picked two pieces of beef at the vegetable market, processed them in twos and twos when I got home, marinated them with sauce for 30 minutes, and spent the rest of the time making side dishes, washing the rice and cooking the rice. The rice and vegetables were also cooked. It was a simple, delicious meal~

Tags

• hot dishes
• old man
• western food
• winter recipes
• fast food
• candlelight dinner
• black pepper sauce
• broccoli
• chicago steak seasoning
• clear water
• lettuce
• olive oil
• starch
• steak
• carrot
• onion powder
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and slice the steak;

   

2. 2 Wash the beef, drain the water, and chop it horizontally and vertically with the back of a knife;

   

3. 3 Pour the Chicago steak seasoning into the chopped steak and mix well;

   

4. 4 Marinate for about 30 minutes;

   

5. 5 Wash the carrots and cut them into fancy dishes, wash the broccoli and soak it for a while;

   

6. 6 Heat the pan, pour in olive oil, add the marinated steak and fry over medium heat for 2 minutes, flip over and fry for another 2 minutes, the whole process is 4 minutes;

   

7. 7 The fried steak is placed on a plate;

   

8. 8 Boil an appropriate amount of water, add 3 grams of salt, broccoli, and carrots and blanch the water;

   

9. 9 Wash the lettuce and drain the water, cut it into thin strips and place it on the plate, then put the steak on it. This way, the sauce from the steak flows into the lettuce, which makes it taste delicious. The combination of meat and vegetables is healthier, and it also makes the steak look plumper and more beautiful;

   

10. 10 Fill a bowl with half a bowl of water, add starch, Cook's Chicago Steak Seasoning, onion powder, and black pepper juice and stir evenly. Heat the original pan in which the steak was fried, pour in the prepared sauce and cook until thick;

    

11. 11 Just pour it on top of the steak~