Hometown taro cake

Overview

How to cook Hometown taro cake at home

Prepare the ingredients, clean them, cut the sausage into cubes, and cut the taro into cubes
Heat oil, add ginger, garlic, and sausage
Add dried shrimps and stir-fry until fragrant
Add sugar, salt, soy sauce, pepper
Add the taro and fry together for 2-3 minutes
Let the taro take up all the color
Prepare rice flour
Add cold water and stir until it becomes a paste
Add a little boiling water to make a raw and cooked paste
Let the taro cool down
Add some oil to the steaming plate so that the steamed cakes will not stick to the plate
Add the flour paste to the taro
Stir evenly so that all the taro is covered
Spread flatly on the steaming plate
Steam for about 30 minutes
Steamed
Sprinkle with chopped green onion
It's out of the oven, done, cut into pieces and eat.