Enoki mushrooms with minced pork in sour soup

Overview

There are a lot of enoki mushrooms left over from eating hot pot. You can’t eat hot pot often in the summer. Eat something sour to improve your appetite!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• edible oil
• enoki mushroom
• oyster sauce
• pork
• chopped green onion
• ketchup
• sesame oil
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients, wash the enoki mushrooms, squeeze out the water and set aside.

2. 2 Chop green onion and cut meat into small cubes.

3. 3 Wash tomatoes and cut into small pieces.

4. 4 Put cooking oil in the pot.

5. 5 Add pork and green onions and stir-fry.

6. 6 Stir-fry until it changes color, add tomatoes and stir-fry.

7. 7 After the tomatoes are out of water, add a small amount of tomato paste.

8. 8 Add the enoki mushrooms and continue to stir-fry. Enoki mushrooms are easy to cook and do not need to be blanched in advance.

9. 9 Add a small bowl of water and bring to a boil over high heat, then reduce to low heat and simmer for 3-5 minutes.

10. 10 Add oil, soy sauce, salt, chicken essence and thirteen spices in sequence.

11. 11 Pour a few drops of sesame oil before serving, serve, and garnish with chopped green onion.