Decorated Custard Bread

Overview

This bread is one of my favorites. Its recipe comes from a master. I have always liked this recipe. If you like making bread, you must save this recipe.

Tags

• baking
• children
• afternoon tea
• corn oil
• egg liquid
• high gluten flour
• low gluten flour
• milk powder
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 First put the liquid water and eggs, add oil (if you use butter, use the post-oiling method, add butter when you mix the noodles for the first time)

   

2. 2 Add flour, milk powder, half a teaspoon of salt, 1 and a half tablespoons of yeast, and yeast cannot be put together with salt. It is best to bury the yeast in the flour

   

3. 3 Start the bread machine and knead the dough

   

4. 4 Kneaded dough

   

5. 5 I use a SLR to take pictures of myself. I can only take a small piece of dough, unfold it, and knead out the glove film

   

6. 6 After basically fermenting for 1 hour (fermented to 2.5 times the size), how to test the successful fermentation: Stick your index finger on dry flour, insert it into the dough, if it does not shrink back, then it is ready

   

7. 7 To exhaust the air, you need to rub it vigorously at this stage

   

8. 8 Divide into 4 equal portions, roll into balls, and ferment for 15 minutes

   

9. 9 Roll out the dough

   

10. 10 rolled up into a spindle shape

    

11. 11 Place the shaped dough on a baking sheet, then put it in the oven. Put a basin of steaming hot water in the oven. Close the oven door for final fermentation, about 40 minutes to 1 hour, until the dough doubles in size

    

12. 12 Ingredients for custard sauce: 2 egg yolks, 50 grams of white sugar, 25 grams of low-gluten flour, 250 grams of milk. Preparation method: stir two egg yolks

    

13. 13 Add sugar and stir

    

14. 14 Add low-gluten flour gradually and mix well

    

15. 15 Add milk gradually and stir

    

16. 16 Then sift into a small pot.

    

17. 17 Simmer over low heat, be sure to stir frequently, and simmer until thick and still a little fluid.

    

18. 18 Put the custard sauce into a piping bag and prepare the egg yolk liquid

    

19. 19 On top of the fermented dough, first brush a layer of egg yolk liquid, then squeeze on the custard sauce

    

20. 20 Preheat the oven in advance, set the upper and lower heat to 180 degrees, and bake it in 20 minutes.

    

21. 21 Break apart, internal organization

    

22. 22 Whip 150 grams of animal fresh cream and 15 grams of powdered sugar. Used as filling and decoration

    

23. 23 Cut the bread in the middle with a knife without cutting

    

24. 24 Pour on the cream

    

25. 25 Decoration