Hot and sour soup

Overview

How to cook Hot and sour soup at home

Tags

• soups
• dried daylily
• egg
• fungus
• ham
• tofu
• vinegar
• water starch
• ginger
• pepper

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Soak fungus and day lily.

   

3. 3 Shredded tofu

   

4. 4 Cut daylily into inch-long sections.

   

5. 5 Shred the fungus.

   

6. 6 Shred the ham.

   

7. 7 Bring water to a boil, add fungus, day lily, and shredded ham and cook for two minutes.

   

8. 8 Bring the pot to a boil, add shredded tofu, and cook for another two minutes. Add the gravy and pour in the egg liquid.

   

9. 9 Add pepper, vinegar, coriander, sesame oil, and remove from the pan.

   

10. 10 It's ready to eat.