Dried fruit hand-pulled bread

Dried fruit hand-pulled bread

Overview

Hand-pulled bread is very popular recently. This is my favorite. If you like it, try it:

Tags

Ingredients

Steps

  1. First put the liquid milk, white sugar, eggs, and add olive oil (if you use butter, use the post-oil method, and add butter when you mix the noodles for the first time)

    Dried fruit hand-pulled bread step 1

  2. Add flour, salt and yeast. Yeast cannot be put together with salt. Yeast is best buried in the flour

    Dried fruit hand-pulled bread step 2

  3. Start the bread machine and knead the dough to form a glove film

    Dried fruit hand-pulled bread step 3

  4. After basically fermenting for 1 hour (fermented to 2.5 times the size), how to test the successful fermentation: Stick your index finger on dry flour, insert it into the dough, if it does not shrink back, then it is ready

    Dried fruit hand-pulled bread step 4

  5. To exhaust the air, you need to rub it vigorously at this stage

    Dried fruit hand-pulled bread step 5

  6. Roll out the dough (as shown in the picture) and sprinkle with dried fruits

    Dried fruit hand-pulled bread step 6

  7. Cut into long strips as shown

    Dried fruit hand-pulled bread step 7

  8. Then cut into small pieces

    Dried fruit hand-pulled bread step 8

  9. Place it in a 6-inch mold

    Dried fruit hand-pulled bread step 9

  10. Then put it in the oven, put a basin of steaming hot water in the oven, close the oven door for final fermentation, about 40 minutes to 1 hour, until the dough doubles in size, brush the surface with egg wash

    Dried fruit hand-pulled bread step 10

  11. Preheat the oven in advance, heat it to 170 degrees, and bake for 20 minutes

    Dried fruit hand-pulled bread step 11

  12. Out of the oven

    Dried fruit hand-pulled bread step 12