Honey buns
Overview
Honey buns are a type of bread that you will fall in love with after eating it once. Because honey is added, it is particularly soft and can also prolong the aging of the bread. It will still be as soft as ever on the third day after baking. Take one and slowly tear it into pieces to eat. It is delicious!
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Ingredients
Steps
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Put all the ingredients except butter into the bread machine in order of liquid first and then powder, and start a dough mixing process.
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After one dough kneading program is completed, add softened butter and start another dough kneading program. At this time, the expansion stage has been reached and basic fermentation is carried out.
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Ferment until doubled in size, remove and deflate, divide into 8 equal parts, roll into balls, cover with plastic wrap and rest for 15 minutes.
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Take a piece of dough and roll it into a dripping shape.
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Roll it up from top to bottom, pinch it tightly, and split it into two parts.
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Stick white sesame seeds on the flat end.
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Make the other dough in the same way and put it into a non-stick 8-inch round mold.
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Place it in the oven with a cup of water next to it to start the fermentation function.
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After fermentation, brush a layer of egg white liquid (outside the amount).
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Put it into the middle layer of the preheated oven, heat the upper and lower tubes at the same time, and adjust the temperature to 165 degrees for 25 minutes.
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After coloring, cover with tin foil and let cool before eating
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Finished product picture.
