Cold bitter chrysanthemum

Cold bitter chrysanthemum

Overview

Eating more bitter chrysanthemum in summer will be of great benefit to your body! Bitter chrysanthemum can prevent and treat anemia, relieve summer heat, clear away heat and detoxify, antibacterial and anti-inflammatory, and improve eyesight, and this dish is definitely a quick dish!

Tags

Ingredients

Steps

  1. Clean the bitter chrysanthemum

    Cold bitter chrysanthemum step 1

  2. Cut the bitter chrysanthemum in the middle

    Cold bitter chrysanthemum step 2

  3. Wash the ingredients and set aside

    Cold bitter chrysanthemum step 3

  4. Chop the ingredients (you can leave them out if you don’t like spicy)

    Cold bitter chrysanthemum step 4

  5. Add appropriate amount of vinegar, light soy sauce, sesame oil, sugar, salt, and pepper, mix with a little cold boiled water, and stir well (this cold sauce is suitable for cucumbers, bitter gourds, and green vegetables. If you don’t like spicy or ginger, just leave it out)

    Cold bitter chrysanthemum step 5

  6. Pour the prepared cold sauce over the bitter chrysanthemum and mix well

    Cold bitter chrysanthemum step 6

  7. Finished product display

    Cold bitter chrysanthemum step 7