Home version braised pork

Overview

This method makes the meat delicious and not greasy, and is great when mixed with rice or eaten with pasta,

First cut the pork belly into 2cm wide pieces and set aside
Then blanch it in water to remove the oil
Put the accessories together,
Heat the oil in the pan, add the ingredients and sauté until fragrant, then add the blanched meat
After the meat is browned, add a bowl of water to cover the meat slightly. If you didn’t add sugar just now, add sugar now, then cover and simmer over low heat
When big bubbles form in the soup, it means the soup is thick and ready to be cooked.
After taking it out of the pot, sprinkle some chopped green onion or coriander for garnish, it’s full of color and flavor, hehe, 😄