Braised Pomfret

Overview

It tastes salty and fragrant, um ~ it’s my own pomfret with local flavor!

Tags

• private kitchen
• shandong cuisine
• old man
• autumn recipes
• lunch
• famous dishes
• cinnamon
• dried red chili pepper
• edible oil
• pomfret
• rice wine
• chopped green onion
• fragrant leaves
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Wash the big pomfret and cut two slits on the front and back with a knife! Slice ginger!

   

2. 2 Seasonings used!

   

3. 3 Heat the wok, add a little oil and add the ginger slices! Slightly foam the ginger slices and add to the fish~

   

4. 4 Add all the seasonings to the pot and turn on medium-low heat~

   

5. 5 Cover and simmer for about 5 minutes, then turn to the lowest heat and continue to simmer for 10 minutes~

   

6. 6 Plate ~ sprinkle with chopped green onion ~ ~

   

7. 7 Okay