Braised Tofu with King Oyster Mushroom

Overview

How to cook Braised Tofu with King Oyster Mushroom at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• dinner
• students
• cooking wine
• dried red chili pepper
• garlic
• king oyster mushroom
• light soy sauce
• onions
• oyster sauce
• sugar
• tofu
• ginger
• salt

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Prepare ingredients: wash 2 king oyster mushrooms, a piece of tofu, 2 green onions, 2 garlic cloves, 1 small piece of ginger, 4 dried chili peppers

   

3. 3 Cut king oyster mushrooms into hob pieces

   

4. 4 Cut tofu into small pieces

   

5. 5 Cut the seasonings and set aside

   

6. 6 Heat oil in a pan until it is 60 to 70% hot, add tofu and fry until golden brown on both sides, then remove

   

7. 7 Leave the oil in the pot and sauté minced ginger, garlic and dried chili until fragrant

   

8. 8 Add king oyster mushrooms and stir-fry until soft

   

9. 9 Add cooking wine

   

10. 10 Add light soy sauce

    

11. 11 Add oyster sauce

    

12. 12 Stir well

    

13. 13 Add half a bowl of water to boil, add fried tofu and cook for five minutes

    

14. 14 Add appropriate amount of salt

    

15. 15 A little sugar to taste

    

16. 16 Pour watery starch along the pot to thicken the sauce and reduce the juice

    

17. 17 Just add chopped green onion

    

18. 18 Just a delicious fried king oyster mushroom and tofu