Bean and Mushroom Noodles

Overview

The diners in my family love to eat noodles, and they like all kinds of noodles. Beans and shiitake mushrooms are grilled and used to mix noodles, which is also very delicious.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• beans
• mushrooms
• oil
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the beans into shreds

   

2. 2 Wash the mushrooms and cut into strips

   

3. 3 Heat the oil in the pan, stir-fry the green onions and ginger until fragrant, then stir-fry the green beans

   

4. 4 Add soy sauce and stir-fry

   

5. 5 Put the mushrooms into the pot and stir-fry, add appropriate amount of water, cover the pot and stir-fry at appropriate times

   

6. 6 When the ingredients are cooked, add salt and stir-fry, stir-fry evenly, turn off the heat and set aside

   

7. 7 Add water to the pot and bring to a boil, put the noodles into the pot and cook

   

8. 8 When the noodles are cooked, take them out and put them on a plate, add beans and mushrooms and enjoy