Chocolate bean chiffon

Overview

How to cook Chocolate bean chiffon at home

Tags

• baking
• afternoon tea
• students
• clear water
• cocoa powder
• egg yolk
• high temperature resistant chocolate beans
• low gluten flour
• salad oil
• fine sugar
• lemon juice
• protein
• salt

Ingredients

Steps

1. 1 Material collection

   

2. 2 Mix the powdery ingredients and sift twice.

   

3. 3 Put the egg yolks into the bowl and stir evenly. Add the salad oil in three batches and stir evenly.

   

4. 4 Slowly pour in water and stir evenly.

   

5. 5 Pour in the sifted flour and mix evenly.

   

6. 6 Add chocolate beans and mix well. Set aside.

   

7. 7 Add lemon juice to egg whites and add caster sugar in 3 batches and beat until dry peaks form.

   

8. 8 Add 1/3 of the egg white batter into the egg yolk batter and mix evenly.

   

9. 9 Pour into the remaining egg white batter and mix evenly.

   

10. 10 Pour into the mold, tap out large bubbles, and place in the lower shelf of a preheated oven at 160 degrees for 50 minutes.

    

11. 11 Turn upside down and let cool.

    

12. 12 Remove from the mold.

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Finished product