Multigrain Baba

Overview

How to cook Multigrain Baba at home

Tags

• snacks
• pasta
• home cooking
• 85 degree clear water
• glutinous rice flour
• raisins
• sweet potato flour
• white sugar
• wolfberry
• vegetable oil

Ingredients

Steps

1. 1 This sweet potato flour is sweet potato cut into shreds, dried and ground into powder.

   

2. 2 Add glutinous rice flour to sweet potato flour.

   

3. 3 Then add white sugar

   

4. 4 Wash the raisins and wolfberries and add them to the powder.

   

5. 5 Add 85 degree water and knead into dough.

   

6. 6 Heat a non-stick pan, add oil, lower the heat, pinch a piece of dough, knead it into a cake, and put it into the pan.

   

7. 7 Brown both sides.

   

8. 8 Place on kitchen paper, cool, and enjoy.