Eggplant stewed in Jingxiu earthenware pot is not only delicious, Tao Tulang shared

Overview

The Jingxiu earthenware pot is very delicious when steamed, stir-fried, simmered and stewed. Today’s eggplant stew has a long low-temperature cooking time, which ensures the deliciousness of the eggplant to the greatest extent. The earthen pot and iron stove are the same as when I was a child

Tags

• hot dishes
• home cooking
• eggplant
• garlic
• onions
• pork
• ginger
• soy sauce

Ingredients

Steps

1. 1 Here’s a family photo of the ingredients used

   

2. 2 Cut off the eggplant with a sharp stroke

   

3. 3 For a small condiment gathering, style is all you need

   

4. 4 Done, ready to cook

   

5. 5 Small details, make some sauce, adjust the flavor and let it brew first

   

6. 6 Here comes the highlight of Jingxiu earthenware pot. It has two layers, upper and lower. Steam the eggplant first and it will take 3 minutes

   

7. 7 Put the onion, ginger and garlic into the pot, stew the steamed eggplant, the Jingxiu earthen pot is domineering, and serve