Fried pork with okra
Overview
Okra has high nutritional value, especially for men. But this dish is not available in our hometown, so I didn’t recognize it for a long time, and I have never bought it and cooked it. This is the first time I have made it and eaten it. I think whether you are a man or a woman, you will fall in love with this dish after eating it once. The star shape that appears after cutting is romantic enough. Served with green peppers and meat, it's a simple recipe and unusually delicious. One plate is not enough to eat! Anyway, I have CDs at home.
Tags
Ingredients
Steps
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Wash the okra, remove the heads and tails, and cut into thin round slices for later use.
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Cut the pig into small pieces, cut the green and red peppers into rounds and set aside.
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Heat oil in a pan, add ginger and garlic and sauté until fragrant. Add pork and salt and stir-fry until pork is coloured.
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Add green pepper and red pepper and stir-fry for a while.
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Add okra and salt and stir-fry until cooked.
