Steamed sea fish

Overview

How to cook Steamed sea fish at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• cooking wine
• oil
• onions
• shredded red pepper
• side mouth
• steamed fish with soy sauce
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove the internal organs from the fish, wash off the mucus on the surface, cut it with a knife, sprinkle ginger shreds on the fish body, marinate with salt and cooking wine for about 20 minutes

   

3. 3 Cut one part of the green onion into sections and set aside; cut the other part into shreds and put it into cold water

   

4. 4 Place green onions on the plate, put the marinated fish on top, boil the water, and put the fish on the drawer

   

5. 5 Steam for 8 minutes

   

6. 6 Pour off the soup from the steamed fish, pour the steamed fish with soy sauce, and add shredded green onion and red pepper

   

7. 7 Pour a tablespoon of oil into a cold pan, add a few peppercorns, fry until fragrant and turn off the heat

   

8. 8 Strain out the peppercorns from the hot oil and pour it on the fish