Home-style stir-fry

Overview

How to cook Home-style stir-fry at home

Tags

• hot dishes
• home cooking
• cooking wine
• cucumber
• egg
• fungus
• garlic
• light soy sauce
• oil
• onions
• starch
• vinegar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients: slice carrots, slice cucumbers, soak fungus in warm water, and mix eggs. Chop onions and garlic

   

2. 2 Fry the eggs and set aside

   

3. 3 Put oil in the pot, heat the oil and put carrots

   

4. 4 Stir-fry the carrots until they are medium tender, add onion and garlic and sauté until fragrant

   

5. 5 Add cucumber slices and fungus and stir-fry. Add a spoonful of light soy sauce, a spoonful of vinegar, a small amount of salt, and an appropriate amount of cooking wine and stir-fry

   

6. 6 Finally, add an appropriate amount of starch water to thicken the gravy, add an appropriate amount of sesame oil and serve

   

7. 7 Plate