Shredded beef and carrots

Overview

Fat-reducing meal containing protein and low fat.

Tags

• hot dishes
• home cooking
• beef
• chili oil
• cucumber
• olive oil
• shredded ginger
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Remove the skin from the cucumber and wash it.

   

2. 2 Cut the cucumber into shreds.

   

3. 3 Cut the carrots into shreds as well.

   

4. 4 Add salt, mix well and marinate for a while.

   

5. 5 Cut the beef into slices and add salt and ginger to taste.

   

6. 6 Boil water, add beef slices and blanch.

   

7. 7 Just boil the water again.

   

8. 8 Remove the beef slices and put them into a large bowl.

   

9. 9 Add the two pickled vegetable shreds, add various seasonings and stir evenly.

   

10. 10 Delicious.

    

11. 11 The beef is tender and the vegetables are crispy and fragrant.