Tomato tofu soup
Overview
The calcium-supplementing effect of tofu is obvious to all. When making soup with tofu, you can use soft tofu or lactone tofu. According to the calcium-supplementing ability ratio, soft tofu is still recommended! For your baby, of course, you should choose the best one you can. I’m sure I’ll make this bowl of warm tofu soup again after eating it in winter.
Tags
Ingredients
Steps
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Ingredients are ready.
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Cut the tomatoes into cross sections, soak them in boiling water for 15 minutes, peel and dice them; beat the eggs; cut the soft tofu into small cubes; cut the black fungus into small pieces. ps. The size of the ingredients here should be determined according to the age of the baby. The picture below shows the acceptable size for babies over 1 and a half years old. Babies under 2 years old don’t add fungus (￣~￣) because they can’t chew it. So how can babies under 2 years old eat fungus? Beat it into puree and add it to the porridge
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Add a little oil to the pan, slide in the eggs, and stir-fry until they form.
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Before it completely solidifies, quickly break it up with a shovel.
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Add tomatoes and fungus and fry for 30 seconds.
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If water is enough to cover the tomatoes, simmer over medium heat for 2 minutes. Mash the tomatoes with a spatula. ps. There are pork rib soup and chicken soup. You can add half water and half stock to make it taste more delicious
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When you see that the soup is dyed red, add diced tofu, simmer for 2 minutes, add water starch, and take it out of the pot when the soup becomes thick.
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Isn’t it delicious~
