Steamed fish cake

Overview

Jingzhou fish cake is tender and delicious, or steamed or steamed in hot pot. It is suitable for all ages. It is a simple and delicious banquet dish. If you add some broccoli or other vegetables and arrange them, it will be full of color, flavor and flavor. Make a delicious dish and surprise your relatives and friends.

Tags

• home cooking
• private kitchen
• common dishes
• old man
• dinner with friends
• winter recipes
• dinner
• broccoli
• chives
• coriander
• edible oil
• fish cake
• steamed fish with soy sauce
• carrot

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Slice the fish cakes.

   

3. 3 Pick small florets of broccoli, wash and blanch.

   

4. 4 Steam the fish cakes for about 10 minutes.

   

5. 5 Slice carrots and chives. Wash the coriander.

   

6. 6 Steamed fish cakes, topped with chives, coriander, and shredded carrots.

   

7. 7 Arrange broccoli.

   

8. 8 Drizzle steamed fish with soy sauce.

   

9. 9 Heat the pan and heat the oil.

   

10. 10 Drizzle with hot oil and serve.