Fresh meat and green onion buns

Fresh meat and green onion buns

Overview

How to cook Fresh meat and green onion buns at home

Tags

Ingredients

Steps

  1. Chop the pork, chop the green onions and onions and set aside

    Fresh meat and green onion buns step 1

  2. Heat the wok and add a little salad oil until the onions are super soft and let cool

    Fresh meat and green onion buns step 2

  3. Put the minced pork, scallions, and onions into a basin, add salt, light soy sauce, pepper, minced ginger, sesame oil, and cooking wine and stir evenly

    Fresh meat and green onion buns step 3

  4. Add sugar, yeast powder and water to the flour and knead into a smooth dough, ferment in a warm place until doubled in size

    Fresh meat and green onion buns step 4

  5. Roll the risen dough into strips, divide it into small balls, roll it into rounds, wrap it with fillings, and steam it over high heat for 15 minutes.

    Fresh meat and green onion buns step 5