Cabbage Stewed Vermicelli
Overview
How to cook Cabbage Stewed Vermicelli at home
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Ingredients
Steps
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Prepare the ingredients, wash and cut them.
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Soak the vermicelli in advance.
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Put oil in the pot, add pork belly and stir-fry.
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Add the chopped green onion and garlic and sauté until fragrant.
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Add light soy sauce, oyster sauce, and pepper powder and stir-fry until fragrant.
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Add cabbage slices and stir-fry until soft.
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Add water, vermicelli, salt and chicken essence and stew.
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Sprinkle with chopped green onion, millet and pepper.
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Finished product.