Fried spring rolls
Overview
The skin of this spring roll is very thin, just use some oil
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Ingredients
Steps
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Eggs and soft ground
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Tofu and shiitake mushrooms
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Vietnamese spring roll wrappers
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Enoki mushroom
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Cucumbers and carrots
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Add oil to the pan, add tofu cubes and fry until brown
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Fry some eggs into pieces
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Put oyster sauce
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pepper
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fish sauce
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The fillings are fried
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Open book
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Roll up
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rolled
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Just put oil in a pan and fry
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Plating
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Change the plating