Panda Steamed Buns

Overview

A cute panda makes even adults look cute, how can children not like it?

Add dry yeast to the flour, mix evenly, add water and knead into a slightly hard dough. Leave to ferment in a warm place.
Dissolve the baking soda with water in a bowl, pour it over the dough and knead evenly.
Knead the dough for five minutes and let it rest for fifteen minutes.
Roll the dough into a long shape.
Cut into pieces.
Round.
Take a small piece of dough, add cocoa powder and knead it evenly.
Kneaded dough.
Roll the dough into long pieces and cut into small pieces.
Round.
Take a small piece of cocoa dough and roll it into a round piece, and use a round piping tip to press out a round shape.
Roll out the pressed circles and make them into eyes. Round small pieces of dough to serve as ears and place them on the white dough. Then take a small piece of dough and roll it into a round shape to serve as the mouth.
Place the prepared steamed buns on the steamer and put them in a pot of boiling water to steam until cooked.