Green pepper and shredded pork rice bowl

Overview

How to cook Green pepper and shredded pork rice bowl at home

Tags

• hot dishes
• home cooking
• oil
• onions
• pork
• rice
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the rice, put it into the rice cooker, and pour in appropriate amount of water.

   

2. 2 Prepare the ingredients

   

3. 3 Shred the green pepper, dice the onion, shred the pork, wash, marinate with salt and soy sauce for 10 minutes, and set aside.

   

4. 4 Heat the oil in a pot, stir-fry the shredded pork first, then add onions and green peppers and stir-fry until the shredded meat changes color

   

5. 5 Finally, put the steamed rice and vegetables on the plate and arrange it.