Cold cucumber vermicelli

Overview

The weather is hot, let’s have a refreshing cold cucumber vermicelli.

Prepare a handful of vermicelli and soak it in boiling water until the water covers the vermicelli.
Wash a cucumber like this.
Slice the cucumber and set aside, and finally pour it into the vermicelli plate.
Soak the vermicelli until soft and set aside.
Chop the ginger, garlic cloves and shallots and set aside. Cut the millet grains into small pieces and set aside.
Add appropriate salt to the seasoning and set aside.
Heat oil in a pan.
Put a few Sichuan peppercorns in the seasoning bowl (it's better to add fresh Sichuan peppercorns if possible), and pour the oil into the seasoning after it's hot.
Pour light soy sauce and vinegar into the seasoning bowl according to your taste.
Mix all the seasonings thoroughly and pour into the plate with vermicelli cucumber.
Just mix it well and it will be delicious and delicious.