Creamy coconut filling

Overview

Desserts and pastries filled with coconut mash are believed to be a favorite of many of you, but do you know? In fact, we can make the fragrant coconut filling at home. If you don’t believe it, please read the following process carefully~~~

Tags

• baking
• children
• afternoon tea
• snacks
• butter
• coconut
• corn starch
• milk powder
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare all ingredients in advance

   

2. 2 Melt the butter in a pot over water

   

3. 3 Pour in cornstarch

   

4. 4 Use chopsticks to mix well with the butter liquid

   

5. 5 Add sugar and mix well

   

6. 6 Use chopsticks to mix the butter liquid and pour in the milk and mix well

   

7. 7 Pour in milk powder and coconut

   

8. 8 Stir evenly until it becomes sticky and loose

   

9. 9 The prepared milky coconut filling can be made into coconut bread now, or can be frozen in the refrigerator and taken out when eating