Black tofu and kimchi pot - black tofu series 3

Black tofu and kimchi pot - black tofu series 3

Overview

This is Black Bean Series 3···

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Ingredients

Steps

  1. Prepare the ingredients, wash the black tofu and crab-flavored mushrooms;

    Black tofu and kimchi pot - black tofu series 3 step 1

  2. Cut the pork belly into thin and even slices, cut the black tofu into cubes, cut the onion into small pieces, and cut the green onion into sections and set aside;

    Black tofu and kimchi pot - black tofu series 3 step 2

  3. Put a little oil in a hot pan, add pork belly and fry over medium-low heat until both sides are golden brown and oil comes out;

    Black tofu and kimchi pot - black tofu series 3 step 3

  4. Then add ginger slices and onion wedges and saute until fragrant, add crab-flavored mushrooms and stir-fry;

    Black tofu and kimchi pot - black tofu series 3 step 4

  5. Stir-fry until the crab mushrooms are roughly cooked;

    Black tofu and kimchi pot - black tofu series 3 step 5

  6. Add kimchi and stir-fry;

    Black tofu and kimchi pot - black tofu series 3 step 6

  7. Stir-fry until uniform, add light soy sauce and stir-fry evenly, then add appropriate amount of hot water and bring to a boil;

    Black tofu and kimchi pot - black tofu series 3 step 7

  8. Then add the black tofu, cover the pot and simmer for about 15 to 20 minutes. Finally, add an appropriate amount of salt to taste according to personal taste, and then sprinkle with chopped green onion.

    Black tofu and kimchi pot - black tofu series 3 step 8