Carrot meatballs

Overview

Carrots have high nutritional value, are rich in protein and lignin, and are rich in carotene, vitamin C and B vitamins. They have many health care functions for the human body, so they are known as little ginseng. Everyone loves to eat croquettes. Adding some carrots will make them more nutritious and the whole family will love them. Ingredients: 450g pork belly, 250g carrots. Ingredients: 10g ginger, 5g green onions, 15ML light soy sauce, 5g oyster sauce, 4g salt, 15g corn starch, 60ML water.

Tags

• hot dishes
• home cooking
• children
• autumn recipes
• winter recipes
• lunch
• clear water
• corn starch
• light soy sauce
• onions
• oyster sauce
• pork belly
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare meat paste.

   

2. 2 Grate the carrots finely and chop into small pieces. Prepare minced ginger, minced scallions, and white scallions.

   

3. 3 Add water in batches to the meat paste, add seasonings, and stir well. Add salt later.

   

4. 4 Add grated carrots and mix evenly.

   

5. 5 Squeeze out the meatballs from the tiger's mouth of your right hand, and gently place the meatballs on each other in the left and right palms to make them rounder.

   

6. 6 Place the meatballs into the fryer.

   

7. 7 Air fryer at 180 degrees for 15 minutes.

   

8. 8 The delicious meatballs are ready.