Mouth-clearing cold dish ~ Fungus mixed with lotus root and yam
Overview
How to cook Mouth-clearing cold dish ~ Fungus mixed with lotus root and yam at home
Tags
Ingredients
Steps
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Blanch the yam and lotus root in boiling water for two or three minutes. It will cook quickly. Then cool it with cold water. Slice the ingredients and soak the fungus. Put the ingredients together, add seasonings, add coriander and mix well~
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The weather is getting warmer, so more cold dishes can be served on the table
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Beautiful picture ~ Hahahaha 😜