Seafood Mushroom, Egg Dumpling and Tofu Soup

Seafood Mushroom, Egg Dumpling and Tofu Soup

Overview

How to cook Seafood Mushroom, Egg Dumpling and Tofu Soup at home

Tags

Ingredients

Steps

  1. Fry the tofu until golden brown.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 1

  2. All ingredients are ready.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 2

  3. Chop the seafood mushrooms.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 3

  4. Chop green onions and ginger.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 4

  5. water starch.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 5

  6. Heat the oil in the pot and stir-fry the onion and ginger until fragrant.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 6

  7. Pour in the seafood mushrooms and stir-fry until soft.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 7

  8. Pour in appropriate amount of water, add egg dumplings and tofu.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 8

  9. Boil for 5 minutes and season with salt.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 9

  10. Add oyster sauce and pepper.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 10

  11. Cook for 2 minutes to add flavor.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 11

  12. Pour in watery starch.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 12

  13. Turn on high heat and let the soup thicken.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 13

  14. Pour into a soup bowl and sprinkle with green garlic.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 14

  15. Delicious.

    Seafood Mushroom, Egg Dumpling and Tofu Soup step 15