Stir-fried pork slices with celery

Stir-fried pork slices with celery

Overview

The tender plum meat is perfect for stir-fries. The slightly pickled plum meat is tender and juicy after being stir-fried, and has a very good texture and taste. Celery is paired with sliced meat, a combination of meat and vegetables, nutritionally balanced, and delicious as a meal. Very popular with diners.

Tags

Ingredients

Steps

  1. Wash the pork and cut into slightly thick slices.

    Stir-fried pork slices with celery step 1

  2. Put the meat slices into a bowl and add salt and pepper.

    Stir-fried pork slices with celery step 2

  3. Add cooking wine.

    Stir-fried pork slices with celery step 3

  4. Add light soy sauce, mix well and marinate for a while.

    Stir-fried pork slices with celery step 4

  5. Pick and wash celery and cut into pieces.

    Stir-fried pork slices with celery step 5

  6. Heat the oil in the pan, stir-fry the onions and ginger until fragrant, then add the meat slices to the pan and stir-fry.

    Stir-fried pork slices with celery step 6

  7. Stir-fry until the meat pieces change color, add the celery to the pan and stir-fry.

    Stir-fried pork slices with celery step 7

  8. Add salt and stir-fry evenly and turn off the heat.

    Stir-fried pork slices with celery step 8

  9. Serve and enjoy.

    Stir-fried pork slices with celery step 9