Super delicious roll-----thousand-layer pastry meat roll

Overview

The weather has been neither too cold nor too hot recently, and I feel it is particularly suitable for making puff pastry. I made it twice in one go, and both were very good. I used part of it to make puff pastry rolls, which tasted delicious and kept falling apart when I ate them.

Tags

• hot dishes
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• butter
• clear water
• high gluten flour
• low gluten flour
• meat filling
• seasoning
• white sugar
• green onions
• salt

Ingredients

Steps

1. 1 Pour the pastry ingredients into a large bowl

   

2. 2 Knead into a smooth dough, cover with plastic wrap, and chill in the refrigerator for 20 minutes.

   

3. 3 Place the butter used for wrapping side by side in a ziploc bag.

   

4. 4 Roll out into a thin slice.

   

5. 5 Roll out the rested dough and add butter.

   

6. 6 Wrap it up.

   

7. 7 Roll it out like folding a quilt.

   

8. 8 Fold both sides toward the middle, and sprinkle some dry powder during the folding process.

   

9. 9 After folding, place it in the refrigerator to rest for 15 minutes. Take out the relaxed dough and continue to roll it out and fold it up. Do this a total of 3 times and the puff pastry is ready.

   

10. 10 Add seasoning to the meat filling.

    

11. 11 Mix well.

    

12. 12 Roll out the puff pastry into a thin sheet.

    

13. 13 Cut into two slices.

    

14. 14 Overlap the two pieces and continue to roll them out to make the layers richer.

    

15. 15 Divide into two parts and spread the meat filling on each.

    

16. 16 Roll it up, brush a little water on the edge, so that the bonding is firm, place the edge down on the baking sheet, brush with egg wash, and sprinkle with sesame seeds and it's OK. After roasting, cut it into pieces and eat it while it's hot. It's very delicious.