Warm mixed fungus and kelp shreds

Overview

The weather has turned cold recently, and my family has no appetite, and eating big fish and meat is not healthy. My friend gave me some autumn fungus, thinking it would be good to mix it with food, and it will be even better when mixed warm. Pay attention to reasonable diet in daily life, diversify your diet, and bid farewell to a single eating habit. This dish is very popular as soon as it is served. If you have time, everyone should try it.

Tags

• cold dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• autumn fungus
• blended oil
• chili powder
• garlic seeds
• kelp silk
• light soy sauce
• mung bean sprouts
• vinegar
• white sugar
• carrot
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 The ingredients are ready,

   

2. 2 Soak the autumn fungus in warm water

   

3. 3 Cut carrots into flowers with a knife and set aside,

   

4. 4 Wash the kelp shreds and cut into small pieces. Remove the roots of the mung bean sprouts to control the water.

   

5. 5 Shred carrots, shred red and green peppers

   

6. 6 Use a pot, boil hot water, add a little salt, add kelp shreds

   

7. 7 Step 77 of how to make warm mixed fungus and kelp shreds. Then add the soaked black fungus, boil and control the water, put it in a bowl,

   

8. 8 Then add an appropriate amount of arowana blended oil to the hot water pot, add shredded carrots and green and red peppers

   

9. 9 Then, add the bean sprouts and quickly drain them. Drain the water and put them in a bowl.

   

10. 10 Add light soy sauce, vinegar, sugar and chicken powder

    

11. 11 Add a little salt

    

12. 12 Take another oil pan, add oil,

    

13. 13 Add minced garlic and chili powder, fry the red oil,

    

14. 14 Finally, pour it on the kelp and fungus, and mix evenly

    

15. 15 I don't need to sprinkle sesame seeds, it's too fragrant, let's start.