Tomato Beef Stew

Overview

How to cook Tomato Beef Stew at home

Cut beef into small pieces
Boil beef, wash and drain
Cut onions into small pieces
Cut the tomatoes into small pieces. You should peel the tomatoes first. I’m lazy, so I ignored them
Cut carrots into hob pieces
Prepare onions, ginger, garlic, bay leaves and tangerine peel
Heat the oil in a pan and stir-fry onions, ginger and garlic until fragrant
Add onions and stir-fry
After the onions become soft, add the diced tomatoes and stir-fry
Stir-fry over low heat until tomatoes turn into paste and juice comes out
Add beef and stir-fry
Add light soy sauce and stir-fry evenly
Add plenty of water to cover the beef, bring to a boil over high heat, then turn to medium heat, cover the pot and simmer
After 20 minutes, add the carrots and continue to simmer over medium heat
After 1 hour, open the lid of the pot, turn on high heat, collect the soup, and prepare to serve
It’s ready~