Braised chicken nuggets

Overview

How to cook Braised chicken nuggets at home

Cut the chicken into small pieces and shave off the chicken bones; prepare small green peppers, Sichuan peppercorns, aniseed peppers, and green onions
Add a little more oil, add aniseed and chicken pieces and stir-fry over medium-high heat for about 5-10 minutes to dry out the chicken pieces; then add bean paste and stir-fry for 3-5 minutes, then add light soy sauce and salt, and continue to stir-fry for 2-3 minutes
Add boiling water to submerge the chicken pieces. If you want to make chicken hotpot, you can add a little more water. Wait for the chicken pieces to cook in the pot for about 5-10 minutes, then pour it into the pressure cooker and continue cooking
After fifteen to twenty minutes, open the pressure cooker, add green peppers, a little sugar and chicken essence; finally sprinkle with chopped green onions.
The fragrant braised chicken nuggets are ready!