Stir-fried green beans

Overview

Delicious home-cooked food, just as delicious without minced meat.

Tags

• hot dishes
• home cooking
• old man
• sichuan cuisine
• summer recipes
• autumn recipes
• banquet dishes
• farm food
• lunch
• french beans
• garlic
• light soy sauce
• oyster sauce
• white sugar
• red pepper

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Remove the tendons from the green beans and cut them into sections, shred the red pepper and mince the garlic

   

3. 3 Heat oil in a pot, add green beans and stir-fry; use medium-high heat and stir-fry constantly

   

4. 4 Stir-fry until the skin of the green beans becomes wrinkled and slightly browned

   

5. 5 Add minced garlic

   

6. 6 Then add light soy sauce and oyster sauce

   

7. 7 Add red pepper and stir-fry

   

8. 8 Add a small amount of sugar and serve