Korean Pumpkin Porridge

Overview

The taste is delicate and smooth, and the fragrance is sweet!

Tags

• porridge
• children
• breakfast
• autumn recipes
• fast food
• glutinous rice flour
• pumpkin
• white sugar

Ingredients

Steps

1. 1 Peel and remove the seeds from the pumpkin

   

2. 2 Cut into pieces and steamed

   

3. 3 Use a food processor to puree

   

4. 4 Boil pumpkin puree with water

   

5. 5 Add water to glutinous rice flour to make a paste

   

6. 6 Add to the pot and add sugar

   

7. 7 Cook for 1 minute

   

8. 8 Finished product pictures