Sweet and Sour Pork Ribs

Overview

The sour and sweet sweet and sour pork ribs are everyone’s favorite. My family’s favorite is my traditional method, which involves deep-frying the short ribs until crispy and then seasoning them. Finally, even the bones can be chewed. Today’s sweet and sour sauce is ready-made. Although it is a sweet and sour chili sauce, there is basically no spiciness. The sweet and sour flavor is very rich. One pound of pork ribs has just the right taste with 100 ml of sauce. If you like this method, you can also try it

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• old man
• autumn recipes
• winter recipes
• lunch
• famous dishes
• cornstarch
• ginger
• oil
• pork ribs
• sweet and sour chili sauce
• white sesame
• chopped green onion
• salt

Ingredients

Steps

1. 1 Soak pork ribs in clean water

   

2. 2 Prepare white sesame seeds, ginger, chopped green onions and sweet and sour chili sauce

   

3. 3 Add salt, ginger and cornstarch to the pork and marinate for 4 hours

   

4. 4 Add 3 tablespoons of water to the sweet and sour chili sauce and mix thoroughly and set aside

   

5. 5 Pour oil into the pot

   

6. 6 When the oil is 5 minutes hot, take out the marinated ribs and pour them in

   

7. 7 Fry until the color is slightly yellow and remove

   

8. 8 After the oil temperature rises, add the ribs and fry until golden red in color. Remove and control the oil

   

9. 9 Pour out all the oil, add the sauce over medium heat and bring to a boil

   

10. 10 Add the pork ribs and stir-fry evenly until the sauce thickens, then turn off the heat and remove from the pan

    

11. 11 Pour into a bowl and sprinkle with white sesame seeds and chopped green onions and enjoy