Curry mixed vegetables

Overview

I must order this dish every time I go to this restaurant that sells Thai food. It is really appetizing and delicious, and it will keep you warm all over in the cold winter. It's not as greasy as meat, so it doesn't matter if you eat more. It's just that you spend a lot of time on the road every time you go out, and you're stuck in traffic! It’s better to make enough food and clothing by yourself. I made this dish at home for the first time tonight and it tasted amazing haha, the whole family liked it! In joy. . .

Tags

• home cooking
• common dishes
• broccoli
• chicken powder
• concentrated coconut milk
• dried onions
• oil
• onions
• potatoes
• shi yunsheng condensed chicken soup
• tomato
• white sugar
• carrot
• curry powder
• salt

Ingredients

Steps

1. 1 Ingredients: Carrots, broccoli, onions, tomatoes, dried onions, potatoes.

   

2. 2 Process the ingredients: wash and slice tomatoes, wash and dice dried onions, and cut broccoli into small florets.

   

3. 3 Wash the carrots, potatoes, and onions separately and cut into pieces.

   

4. 4 Make the sauce: Pour the condensed chicken broth into a bowl.

   

5. 5 Add curry powder.

   

6. 6 Add 1 tablespoon cornstarch and 2 tablespoons sugar.

   

7. 7 Take out the coconut milk.

   

8. 8 Cut open the package and pour half the amount into the box.

   

9. 9 Add half a bowl of water, mix well, and set aside.

   

10. 10 Heat a pan, add an appropriate amount of oil, add onions and carrots and sauté until fragrant.

    

11. 11 Add potatoes and onions and sauté over high heat for a while.

    

12. 12 Add tomatoes and sauté until golden.

    

13. 13 Add appropriate amount of water, add broccoli, cover the pot and cook for a while.

    

14. 14 After the ingredients are cooked until soft, add the prepared sauce and stir-fry evenly.

    

15. 15 After the soup is thick, add salt and chicken powder, mix well and scoop it up.