Chicken Eggplant Roll

Overview

I want my baby to fall in love with eggplant and carrots, so I combined them with her favorite chicken. The salty and sweet taste can make the baby like it even more

Tags

• snacks
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken
• cooking wine
• eggplant
• starch
• sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Chop chicken and carrots into puree, add cooking wine, sugar, salt and grated ginger to taste and smell, marinate for 15 minutes

   

2. 2 Cut eggplant into long slices

   

3. 3 Add the filling and roll it up. To prevent deformation, use a toothpick to pierce it

   

4. 4 Lightly fry in oil to set

   

5. 5 Pour into the pot, add seasonings and water, simmer over high heat for 10 minutes, then braised chicken and eggplant rolls are ready