Seaweed, tofu and egg drop soup
Overview
How to cook Seaweed, tofu and egg drop soup at home
Tags
Ingredients
Steps
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Soak seaweed in water and rinse thoroughly
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Dice the tofu.
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Beat the eggs and set aside.
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Put 4 bowls of water in a small soup pot and bring to a boil, add tofu and continue to boil.
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Add seaweed and bring to a boil, season with salt and chicken powder.
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Pour in the eggs and beat into egg yolks.
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Simple and quick.