Tofu and shrimp soup
Overview
This soup is delicious and nutritious. Its biggest feature is that it is light, delicious and bright in color. An indispensable delicacy on the table😋
Tags
Ingredients
Steps
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Wash various ingredients and set aside.
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Break the tofu into small pieces, it must be broken into pieces so that it can be easily flavored. Shred the rapeseed, chop green onions, and slice mushrooms. Peel the shrimps from their shells and heads.
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Heat the wok, add oil, add pepper and chopped green onions and saute until fragrant.
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Add the shrimp, stir-fry until red and fragrant.
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Add mushroom slices and stir-fry until soft.
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Add the tofu, add salt, light soy sauce, a little water and stir-fry evenly.
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Add shredded rapeseed and stir-fry until slightly soft.
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Add appropriate amount of water and bring to boil.
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Let’s eat
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I really want to eat it, is there any 💋