Grilled steamed buns

Overview

Steamed buns are often steamed and eaten, and I wanted to bake them on a whim this afternoon, but as I was cooking them, they turned into a bread shape. After baking, they looked more like small baguettes, so I struggled with the name for a long time, but in the end I stuck to my original intention, haha! The baked steamed buns taste very sweet and have a very chewy and chewy texture. They are good as a snack or breakfast!

Tags

• staple food
• baking
• home cooking
• children
• afternoon tea
• steamed bun hanamaki
• edible alkaline noodles
• sugar
• warm water
• yeast
• plain flour

Ingredients

Steps

1. 1 Put 250g of flour, 30g of sugar, 3g of yeast, and 0.5g of edible alkaline noodles in a basin (you can ignore it if you don’t like the alkaline taste), and stir evenly

   

2. 2 Pour 130g warm water into the dough and let it sit for 10 minutes, then knead the dough until smooth

   

3. 3 Divide the dough into about 30g pieces (the size can be whatever you like)

   

4. 4 Roll it into a rectangular shape, and roll the lower edge a little thinner

   

5. 5 Roll up from top to bottom

   

6. 6 After rolling it up, place the edge downwards

   

7. 7 Make them one after another and place them on the baking sheet (there should be a gap between them)

   

8. 8 Turn off the fermentation function of the oven, and put a bowl of boiling water to increase the humidity and ferment for about 30 minutes

   

9. 9 After fermentation, take it out and spray water before baking

   

10. 10 Preheat the oven to 170 degrees with upper and lower heat, place the baking sheet on the middle shelf of the oven and bake for about 25 minutes

    

11. 11 Take it out after baking, let it cool and enjoy!