Spinach Tomato Meatball Soup

Overview

I made spinach, tomato and meatball soup today. It was sour and very fresh. This is perfect to eat on this cold day!

Prepare ingredients, wash spinach and tomatoes and set aside.
Add onions, ginger, and carrots to the pork. Eggs, thirteen spices, soy sauce, monosodium glutamate, salt, mix well until thick.
Cut spinach into sections and tomatoes into cubes.
Boil water in a pot, blanch the spinach in the pot for 30 seconds, and remove.
Boil water in another pot and start to make meatballs. I used a spoon to make them, but they were not very round.
Put the meatballs into the pot and cook until cooked. Add the spinach and tomatoes. When the pot is boiling, add an appropriate amount of salt and sesame oil. You can also put some fresh food.
It tastes great!